Pinot Gris 2019
This is a full flavoured Pinot Gris with a burst of ripe pear and green apple. The mid palate shows lovely flavours of honey, nougat and sweet spice.
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A subtle nose with aromas of pear, stone fruits and a touch of honey.
This is a full flavoured Pinot Gris with a burst of ripe pear and green apple. The mid palate shows lovely flavours of honey, nougat and sweet spice. Coupled with a fine crisp acidity, this is a refreshing, crowd-pleasing wine.
With grapes sourced from the Pear Tree Vineyard in the Waihopai Valley subregion of Marlborough, this wine was treated as separate batches through the wine making to ensure the individual flavour components were retained to create a wine with rich, luscious flavours and a lingering finish.
Pear Tree Pinot Gris should be enjoyed with lighter style foods like a smoked chicken and peach salad or a green pea risotto, that gives both the food and the wine a chance to shine through and compliment each other. Creamy style Brie cheeses or light blues at room temperature with a pear jelly are ideal and a great way to spend an evening enjoying with a glass.
From The Wine maker
“Please enjoy on its own or with any summer occasion.
We look forward to seeing how it develops over time and becomes more interesting with age. Enjoy!”
– Ant Moore
About the Winery
Marlborough soils are a balanced mix of moisture and stone creating wines that are unique to our region. Our vineyards are based in one of the most dynamic climates in New Zealand, creating brilliant, fruity, fresh wines.
Warm clear days with loads of sunshine give us great conditions for ripening the fruit. Low impact of disease such as mould means our wines are very fruit driven and pure.
Ant Moore and our family of wine makers work hard and play hard. We treat wine making as a meticulous marriage of science and art. The grapes of Marlborough never sleep, and neither do we. At all hours of the day something magical is happening on the vineyards. Follow the story of our lives and see how passion and technology make Ant Moore wines an intimate experience…
Region: Marlborough, New Zealand
Grapes: Pinot Gris
Bottle Size: 750ml
Colour: Pale lemon with a slightly golden rim.
Blend Info: 100% Marlborough, New Zealand Pinot Gris
Alcohol Content: 13%
Closure: Screw Cap
Storing This Wine
The Ideal Storage Temp for Pinot Gris:
Serving This wine
The Ideal Serving Temp For Pinot Gris:
Drink Within 2 Years of vintage, when stored at optimal conditions.
Once opened, please consume within 3-5 days. Replace screw cap and refrigerate.
Racing away as this producer’s strongest wine, this peach-hued drop comes with a delicate, attractive nose of cherries, peaches, strawberry leaf and blossoms. The palate is dry with crunchy fruit and a herbal leafy undertone. The finish is long and tangy. It is a softly spoken food-friendly wine that would be great with a wide array of summer dishes.
CHRISTINA PICKARD – Wine Mag