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MRS Smith
SAUVIGNON Blanc 2017
Bright and tropical with a floral tones. Signature Marlborough grassy notes with a subtle complexity and hint of spice.
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$14.95
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Buy Now And Save $5.16 Per Bottle/ $61.92 Per Dozen.
Vegan friendly
Sustainably Farmed
Integrated production
Taste Profile
Nose
A tropical floral influence with some warm cut grass notes showing subtle complexity and spice.
Tropical
Floral
Warm cut Grass
Spice
Palate
Full bodied with lovely palate weight and a touch of fruit sweetness balanced by a slight structural edge with acidity providing a backbone on which the fruit can hang. Finishes with a persistent intensity.
Full Bodied
Fruity Sweetness
Structural Edge
Clean
Persistant Intensity
Vintage Notes
The fruit was cold soaked on its skins for 14 hours before being lightly pressed.
Fermented in small batches, we played around with various yeast strains and temperature. This has allowed the complexity you see in the glass. This wine is textural as well as very fruit driven.
From The Wine maker
“Please enjoy on its own or with any summer occasion.
We look forward to seeing how it develops over time and becomes more interesting with age. Enjoy!”
– Ant Moore
About the Winery
Marlborough soils are a balanced mix of moisture and stone creating wines that are unique to our region. Our vineyards are based in one of the most dynamic climates in New Zealand, creating brilliant, fruity, fresh wines.
Warm clear days with loads of sunshine give us great conditions for ripening the fruit. Low impact of disease such as mould means our wines are very fruit driven and pure.
Ant Moore and our family of wine makers work hard and play hard. We treat wine making as a meticulous marriage of science and art. The grapes of Marlborough never sleep, and neither do we. At all hours of the day something magical is happening on the vineyards. Follow the story of our lives and see how passion and technology make Ant Moore wines an intimate experience…
Wine Specifications
Region: Central Otago
Grapes: Sauvignon Blanc
Vintage: 2019
Bottle Size: 750ml
Colour: Pale yellow
Blend Info: 100%Central Otago Sauvignon Blanc
Alcohol Content: 13%
PH: 3.3
Acid: 6.82g/L
Sugar: 4.9g/L
Closure: Screw Cap
Preservative: S02
Storing This Wine
The Ideal Storage Temp for Sauvignon Blanc:
12°C
Serving This wine
The Ideal Serving Temp For Sauvignon Blanc:
8°C
Drink Within 2 Years of vintage, when stored at optimal conditions.
Once opened, please consume within 3-5 days. Replace screw cap and refrigerate.
Reviews
“Powerfully expressed and instantly appealing, the bouquet shows kiwifruit, passionfruit, lime peel and crunchy apple notes on the nose. The palate delivers excellent fruit intensity and juicy mouthfeel, brilliantly supported by vibrant acidity.”
Sam Kim – Wine Orbit
