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Mr Smith

Pinot Noir 2019

This is a lighter style of Yarra Valley Pinot, and is particularly fine boned and delicate with a balanced acid line. A cacophony of soft juicy red fruits – think raspberry, cherry and plum balanced perfectly with the savoury spices of nutmeg and a touch of musk. Ready to enjoy now.

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$38.99

Vegan friendly

Sustainably Farmed

Taste Profile

Nose

A lovely, lifted bouquet of cherry and strawberry with a hint of nutmeg and cinnamon.

Cherry

Strawberry

Plum

Nutmeg

Cinnamon

Palate

This is a lighter style of Yarra Valley Pinot, and is particularly fine boned and delicate with a balanced acid line. A cacophony of soft juicy red fruits – think raspberry, cherry and plum balanced perfectly with the savoury spices of nutmeg and a touch of musk. Ready to enjoy now.

Fine Bodied

Delicate Acidity

Clean

Dry

Focused Finish

Vintage Notes

The fruit was cold soaked on its skins for 14 hours before being lightly pressed.

Fermented in small batches, we played around with various yeast strains and temperature. This has allowed the complexity you see in the glass. This wine is textural as well as very fruit driven.

From The Wine maker

“Please enjoy on its own or with any summer occasion.

We look forward to seeing how it develops over time and becomes more interesting with age. Enjoy!”

      – Ant Moore

Wine Specifications

Region: Yarra Valley

Grapes: Pinot Noir

Vintage: 2018

Bottle Size: 750ml

Colour: Ruby Red

Blend Info: 100% Yarra Valley Pinot Noir

Alcohol Content: 12.5%

PH: 3.3

Acid: 6g/L

Sugar: 2.1g/L

Closure: Screw Cap

Preservative: S02

Storing This Wine

The Ideal Storage Temp for Pinot Noir:

14°C

Serving This wine

The Ideal Serving Temp For Pinot Noir:

16°C

Drink Within 2 Years of vintage, when stored at optimal conditions.

Once opened, please consume within 3-5 days. Replace screw cap and refrigerate.

Reviews

Racing away as this producer’s strongest wine, this peach-hued drop comes with a delicate, attractive nose of cherries, peaches, strawberry leaf and blossoms. The palate is dry with crunchy fruit and a herbal leafy undertone. The finish is long and tangy. It is a softly spoken food-friendly wine that would be great with a wide array of summer dishes.

CHRISTINA PICKARD – Wine Mag

/10

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