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Mr Smith
Pinot Noir 2019
This is a lighter style of Yarra Valley Pinot, and is particularly fine boned and delicate with a balanced acid line. A cacophony of soft juicy red fruits – think raspberry, cherry and plum balanced perfectly with the savoury spices of nutmeg and a touch of musk. Ready to enjoy now.
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$38.99
Vegan friendly
Sustainably Farmed
Taste Profile
Nose
A lovely, lifted bouquet of cherry and strawberry with a hint of nutmeg and cinnamon.
Cherry
Strawberry
Plum
Nutmeg
Cinnamon
Palate
This is a lighter style of Yarra Valley Pinot, and is particularly fine boned and delicate with a balanced acid line. A cacophony of soft juicy red fruits – think raspberry, cherry and plum balanced perfectly with the savoury spices of nutmeg and a touch of musk. Ready to enjoy now.
Fine Bodied
Delicate Acidity
Clean
Dry
Focused Finish
Vintage Notes
The fruit was cold soaked on its skins for 14 hours before being lightly pressed.
Fermented in small batches, we played around with various yeast strains and temperature. This has allowed the complexity you see in the glass. This wine is textural as well as very fruit driven.
From The Wine maker
“Please enjoy on its own or with any summer occasion.
We look forward to seeing how it develops over time and becomes more interesting with age. Enjoy!”
– Ant Moore
Wine Specifications
Region: Yarra Valley
Grapes: Pinot Noir
Vintage: 2018
Bottle Size: 750ml
Colour: Ruby Red
Blend Info: 100% Yarra Valley Pinot Noir
Alcohol Content: 12.5%
PH: 3.3
Acid: 6g/L
Sugar: 2.1g/L
Closure: Screw Cap
Preservative: S02
Storing This Wine
The Ideal Storage Temp for Pinot Noir:
14°C
Serving This wine
The Ideal Serving Temp For Pinot Noir:
16°C
Drink Within 2 Years of vintage, when stored at optimal conditions.
Once opened, please consume within 3-5 days. Replace screw cap and refrigerate.
Reviews
Racing away as this producer’s strongest wine, this peach-hued drop comes with a delicate, attractive nose of cherries, peaches, strawberry leaf and blossoms. The palate is dry with crunchy fruit and a herbal leafy undertone. The finish is long and tangy. It is a softly spoken food-friendly wine that would be great with a wide array of summer dishes.
CHRISTINA PICKARD – Wine Mag