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Castelli Martinozzi

Brunello Di Montalcino  – vintage 2012

95 points, James Suckling,
“A firm and silky red with plum and berry aromas and flavors. A hint of chocolate powder. Medium to full body. Super integrated tannins and a long, long finish. Such polish. Best ever from here. Drink after 2021.” 

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Taste Profile

Nose

Plum, red berries, cocoa powder, floral hints

Plumb

Red Berries

Floral Hints

Floral Hints

Palate

Very polished, fine grained tannins, depth, latent power, length

Polished

Oak

Dry

Medium Tannins

Medium Acidity

Vintage Notes

Coming Soon

Food Pairing

Pizza 

 

About the Winery

The farm Castelli Martinozzi is situated 10 km far from Montalcino and towers over the vally of Orcia and the hills that indicate in the west the bound of the Maremma of Tuscany. Its area is of 160 hectares of which 12 hectares of vineyard alternate with 16 hectares of olive grove, wood and the sown area that has the optimal altitude from 400 to 480 m above sea level. Different factors such as the correct location of the cultivated area, the absence of fog, the presence of good ventilation create a climatic microhabitat that guarantees high quality products even in lean years.

The most ancient prize for wine Castelli Martinozzi (in the photo) was received in Siena in a provincial viticulture-wine-making contest by Cesare Francalanci Martinozzi in 1892 of which we conserve a certificate.

Wine Specifications

Region: Tuscany

Grapes: Sangiovese

Vintage: 2016

Bottle Size: 750ml

Colour: Ruby Red

Blend Info: 100% Tuscan Sangiovese

Alcohol Content: 13.5%

PH: TBA

Acid: TBA

Sugar: TBA

Closure: Cork

Preservative: TBA

Storing This Wine

The Ideal Storage Temp for Rose:

14°C

Serving This wine

The Ideal Serving Temp For Rose:

12°C

Drink Within 2 Years of vintage, when stored at optimal conditions.

Once opened, please consume within 3-5 days. Replace screw cap and refrigerate.

Reviews

“A firm and silky red with plum and berry aromas and flavors. A hint of chocolate powder. Medium to full body. Super integrated tannins and a long, long finish. Such polish. Best ever from here. Drink after 2021.” 

– James Suckling, jamessuckling.com

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