Ant Moore Signature

SAUVIGNON Blanc 2020

Bright and tropical with a floral tones. Signature Marlborough grassy notes with a subtle complexity and hint of spice. 

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72 in stock

Vegan friendly

Sustainably Farmed

Integrated production

Taste Profile


A tropical floral influence with some warm cut grass notes showing subtle complexity and spice.

Warm cut Grass





Full bodied with lovely palate weight and a touch of fruit sweetness balanced by a slight structural edge with acidity providing a backbone on which the fruit can hang. Finishes with a persistent intensity.

Full Bodied

Fruity Sweetness

Structural Edge


Persistant Intensity

Vintage Notes

The fruit was cold soaked on its skins for 14 hours before being lightly pressed.

Fermented in small batches, we played around with various yeast strains and temperature. This has allowed the complexity you see in the glass. This wine is textural as well as very fruit driven.

From The Wine maker

“Please enjoy on its own or with any summer occasion.

We look forward to seeing how it develops over time and becomes more interesting with age. Enjoy!”

– Ant Moore

About the Winery

Marlborough soils are a balanced mix of moisture and stone creating wines that are unique to our region. Our vineyards are based in one of the most dynamic climates in New Zealand, creating brilliant, fruity, fresh wines.

Warm clear days with loads of sunshine give us great conditions for ripening the fruit. Low impact of disease such as mould means our wines are very fruit driven and pure.

Ant Moore and our family of wine makers work hard and play hard.  We treat wine making as a meticulous marriage of science and art.  The grapes of Marlborough never sleep, and neither do we.  At all hours of the day something magical is happening on the vineyards.  Follow the story of our lives and see how passion and technology make Ant Moore wines an intimate experience…

Wine Specifications

Region: Central Otago

Grapes: Sauvignon Blanc

Vintage: 2019

Bottle Size: 750ml

Colour: Pale yellow

Blend Info: 100% Central Otago Sauvignon Blanc

Alcohol Content: 13%

PH: 3.3

Acid: 7.34 g/L

Sugar: 1.4 g/L

Closure: Screw Cap

Preservative: S02

Storing This Wine

The Ideal Storage Temp for Sauvignon Blanc:


Serving This wine

The Ideal Serving Temp For Sauvignon Blanc:


Drink Within 5-7 Years of vintage, when stored at optimal conditions.

Once opened, please consume within 3-5 days. Replace screw cap and refrigerate.


“Powerfully expressed and instantly appealing, the bouquet shows kiwifruit, passionfruit, lime peel and crunchy apple notes on the nose. The palate delivers excellent fruit intensity and juicy mouthfeel, brilliantly supported by vibrant acidity.”

Sam Kim – Wine Orbit

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