Ant Moore Signature
rosé vintage 2018
An enticing blend of aromatic sweet fruit with notes of strawberry, citrus and rock-melon. The palet follows with a lovely brightness of fruit, bursting with energy.
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Vegan friendly
Sustainably Farmed
Integrated production
Taste Profile
Nose
On the nose theres a complex and enticing blend of aromatic sweet fruit with notes of strawberry, citrus and rock-melon.
Strawberries
Citrus
Rock Melon
Palate
The palate you’ll get the lovely brightness of fruit with great drive vibrancy on a medium weight on a palate bursting with energy.
Soft Tannins
Medium Weight
Medium Acidity
Dry
Focused Finish
Vintage Notes
Flowering occurs in December and conditions throughout this period were perfect then the regular pattern changed, and January recorded the hottest temperatures on record for Marlborough followed by a month of rainfall, again setting new records.
While the vintage period was unsettled, the fruit ripened nicely on the vines and vintage started approximately 10 days earlier than normal with selective picking of clean intensely flavoured fruit.
From The Wine maker
“Please enjoy on its own or with any summer occasion.
We look forward to seeing how it develops over time and becomes more interesting with age. Enjoy!”
– Ant Moore
About the Winery
Marlborough soils are a balanced mix of moisture and stone creating wines that are unique to our region. Our vineyards are based in one of the most dynamic climates in New Zealand, creating brilliant, fruity, fresh wines.
Warm clear days with loads of sunshine give us great conditions for ripening the fruit. Low impact of disease such as mould means our wines are very fruit driven and pure.
Ant Moore and our family of wine makers work hard and play hard. We treat wine making as a meticulous marriage of science and art. The grapes of Marlborough never sleep, and neither do we. At all hours of the day something magical is happening on the vineyards. Follow the story of our lives and see how passion and technology make Ant Moore wines an intimate experience…
Wine Specifications
Region: Central Otago
Grapes: Pinot Noir
Vintage: 2018
Bottle Size: 750ml
Colour: Pale Salmon
Blend Info: 100% Central Otago Pinot Noir
Alcohol Content: 12.5%
PH: 3.73
Acid: 6.4 g/L
Sugar: 4.9 g/L
Closure: Screw Cap
Preservative: S02
Storing This Wine
The Ideal Storage Temp for Rose:
14°C
Serving This wine
The Ideal Serving Temp For Rose:
12°C
Drink Within 2 Years of vintage, when stored at optimal conditions.
Once opened, please consume within 3-5 days. Replace screw cap and refrigerate.
Reviews
Racing away as this producer’s strongest wine, this peach-hued drop comes with a delicate, attractive nose of cherries, peaches, strawberry leaf and blossoms. The palate is dry with crunchy fruit and a herbal leafy undertone. The finish is long and tangy. It is a softly spoken food-friendly wine that would be great with a wide array of summer dishes.
CHRISTINA PICKARD – Wine Mag
