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Ant Moore Signature

Name: Ant Moore Signature Pinot Noir 2016
SKU: AMS-PN-MB-2017
Price: 24.95 AUD
Availability: InStock

Pinot Noir 2016

Blackberry, plum, pepper, liquorice and leather are great descriptors for this wine. Subtle oak and full tannin structure gives roundness which lingers on the palate.

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$24.95

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7 in stock

Vegan friendly

Sustainably Farmed

Integrated production

Taste Profile

Nose

Blackberry, plum, pepper, liquorice and leather are great descriptors for this wine.

Blackberry

Plumb

Pepper

Liquorice

Leather

Palate

Subtle oak and full tannin structure gives roundness which lingers on the palate.

Subtle

Full Tannins

Rounded Flavour

Oak

Vintage Notes

The fruit was cold soaked on its skins for 14 hours before being lightly pressed.

Fermented in small batches, we played around with various yeast strains and temperature. This has allowed the complexity you see in the glass. This wine is textural as well as very fruit driven.

Vegan

No Added sugar

Intergrated Production

From The Wine maker

“Please enjoy on its own or with any summer occasion.

We look forward to seeing how it develops over time and becomes more interesting with age. Enjoy!”

– Ant Moore

About the Winery

Marlborough soils are a balanced mix of moisture and stone creating wines that are unique to our region. Our vineyards are based in one of the most dynamic climates in New Zealand, creating brilliant, fruity, fresh wines.

Warm clear days with loads of sunshine give us great conditions for ripening the fruit. Low impact of disease such as mould means our wines are very fruit driven and pure.

Ant Moore and our family of wine makers work hard and play hard. We treat wine making as a meticulous marriage of science and art. The grapes of Marlborough never sleep, and neither do we. At all hours of the day something magical is happening on the vineyards. Follow the story of our lives and see how passion and technology make Ant Moore wines an intimate experience…

Wine Specifications

Region: Central Otago

Grapes: Pinot Noir

Vintage: 2018

Bottle Size: 750ml

Colour: Pale Salmon

Blend Info: 100%Central Otago Pinot Noir

Alcohol Content: 12.5%

PH: 3.45

Acid: 6.82g/L

Sugar: 4.9g/L

Closure: Screw Cap

Preservative: S02

Storing This Wine

The Ideal Storage Temp for Pinot Noir:

14°C

Serving This wine

The Ideal Serving Temp For Pinot Noir:

16°C

Drink Within 2 Years of vintage, when stored at optimal conditions.

Once opened, please consume within 3-5 days. Replace screw cap and refrigerate.

Reviews

Racing away as this producer’s strongest wine, this peach-hued drop comes with a delicate, attractive nose of cherries, peaches, strawberry leaf and blossoms. The palate is dry with crunchy fruit and a herbal leafy undertone. The finish is long and tangy. It is a softly spoken food-friendly wine that would be great with a wide array of summer dishes.

CHRISTINA PICKARD – Wine Mag

Ant Moore Signature

Pinot Noir 2016

Vegan friendly

Sustainably Farmed

Integrated production

Taste Profile

Nose

Blackberry

Plumb

Pepper

Liquorice

Leather

Palate

Subtle

Full Tannins

Rounded Flavour

Oak

Vintage Notes

Vegan

No Added sugar

Intergrated Production

From The Wine maker

About the Winery

Wine Specifications

Storing This Wine

14°C

Serving This wine

16°C

Reviews

/10

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