Ant Moore Signature
Pinot Noir 2016
Blackberry, plum, pepper, liquorice and leather are great descriptors for this wine.
Subtle oak and full tannin structure gives roundness which lingers on the palate.
The fruit was cold soaked on its skins for 14 hours before being lightly pressed.
Fermented in small batches, we played around with various yeast strains and temperature. This has allowed the complexity you see in the glass. This wine is textural as well as very fruit driven.
No Added sugar
From The Wine maker
“Please enjoy on its own or with any summer occasion.
We look forward to seeing how it develops over time and becomes more interesting with age. Enjoy!”
– Ant Moore
About the Winery
Grapes: Pinot Noir
Bottle Size: 750ml
Colour: Pale Salmon
Blend Info: 100%Central Otago Pinot Noir
Closure: Screw Cap
Storing This Wine
The Ideal Storage Temp for Pinot Noir:
Serving This wine
The Ideal Serving Temp For Pinot Noir:
Drink Within 2 Years of vintage, when stored at optimal conditions.
Once opened, please consume within 3-5 days. Replace screw cap and refrigerate.
CHRISTINA PICKARD – Wine Mag