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Get 3 bottles of Beachwood sauvignon Blanc
Direct from the pristine terroir of Marlborough
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Beachwood Sauvignon Blanc
Where your wine comes from
Over the past two decades, Marlborough has built a reputation as the world leader in Sauvignon Blanc, and Beachwood by Ant Moore is an example of how amazing New Zealand wine can be.
Beachwood Sauvignon Blanc is proudly produced on Patriarch Vineyard in the heart of New Zealand wine country, Marlborough.
Patriarch Vineyard, Marlborough
The Wine Maker
Ant takes an old-world approach to winemaking while using modern techniques and equipment to create his own style.
With several vineyards and one of the largest wineries in the Marlborough region, Ant has the unique ability to grow fruit in a variety of micro climates and sub regions (terroirs).
The fruit harvested can then be fermented with a huge range of yeasts and temperature regimes, yielding up to 50 different possible blending options.
This allows Ant to masterfully develop a Sauvignon Blanc that best represents the stunning terroir that has earned Marlborough a reputation above all others when it comes to Sauvignon Blanc.
Beachwood by Ant Moore pays tribute to the classic style Marlborough Sauvignon Blanc, with notes of fresh-cut grass and mouthwatering acidity with a modern twist, incorporating tropical notes of passion fruit, citrus and melon.
We have captured a snapshot of the stunning terroir that is Marlborough. Ancient volcanic soils, pristine glacial waters and pure environmental conditions.
Now it’s up to you to enjoy Terroir by Ant Moore as it was made to be enjoyed… Paired with delicious food, great conversation and amongst family and friends.
Beachwood Sauvignon Blanc is vegan-friendly, and certified as sustainably grown, under the Sustainable Wine NZ Initiative.
Unlike some “commercial” Sauvignon Blancs, Beachwood has no added sugar, acid or finning chemicals.
Ant believes it’s important to keep the winemaking process as honest and natural as possible to respect the art.
No Added Sugar
No Added Acids
No Chemical Fining
“Full bodied, textural mouthfeel with a touch of fruit sweetness balanced by salivating acidity providing length, focus and clarity to the finish”.
Premium Marlborough Sauvignon Blanc
Terroir has been masterfully blended to pair beautifully with modern Australian cuisines.
Terroir is sustainably farmed, and produced by Ant Moore Wines.
Every effort to minimise the carbon footprint of our production is taken.
I was introduced to this wine by a friend, and it has become my new ‘”go-to”.
This wine pairs perfectly with anything from seafood to pizza!
Typical grassy and herbal undertones of a traditional Savvy, but with a tropical “passionfruity” flavour. The acid is really well balanced. I absolutely loved this savvy.
Clean, Crisp and Fresh
A stunning example of how good a Marlborough Sauvignon Blanc can be.
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About The Wine Maker
As an Aussie, I moved to New Zealand in 2002 and have since undertaken every adventure required to make wine. I’ve developed a number of bareblocks into vineyards, bought a winery and built it up, created a number of successful wine brands. With the benefit of hard-earned experience, we now have my signature wine “ant moore”.
I am hands on with every aspect of the production, from managing my vines, harvesting the fruit, to processing the wine. I’m not afraid to try new and different approaches and to push the boundaries. To me that’s what making wine is all about, constantly learning and enjoying the creative expression that is making wine.
Using a combination of old world techniques and modern winemaking practices, I have crafted a range of wines that I would love to drink myself. They tend to be characterized by dryness and purity. They are all about balance and character – values we live by on the vineyard and in our personal lives.